CHICAGO, IL — An outbreak of Salmonella infections in northeastern Illinois has health officials on high alert.
The Illinois Department of Public Health (IDPH) is collaborating with local health departments, the CDC, and the USDA-FSIS to determine the source of the infections, potentially linked to ground beef consumption.
With 26 confirmed cases in Illinois, including Chicago and surrounding counties, investigations are ongoing. The CDC and state health departments are also examining cases in other states.
Proper handling and cooking of ground beef are vital to minimize the risk of Salmonella infection. The IDPH advises cooking ground beef to an internal temperature of 160°F (71°C), practicing food separation, thorough handwashing, and prompt refrigeration of perishable items.
Symptoms of Salmonella infection include diarrhea, fever, and abdominal cramps. Seek medical attention if symptoms occur after recent beef consumption.
Special attention is urged for children under 5, adults over 65, individuals with weakened immune systems, and those with specific heart or joint conditions. Preventive measures should be taken to protect these vulnerable groups.
World Food Safety Day underscores the importance of safe food handling practices.
