Morris, IL – The Grundy County Health Department in Illinois has released food safety tips ahead of the Easter celebrations, emphasizing the importance of proper food handling to prevent illness. According to the department’s recent social media post, following these four key steps—clean, separate, cook, and chill—can significantly reduce the risk of food poisoning.
This initiative is part of a broader effort to ensure the community’s well-being during festive times when food preparation and consumption are at their peak. The Health Department’s guidelines include frequent handwashing, avoiding cross-contamination, cooking to the right temperature, and chilling food promptly. They hope that sharing this information will foster a safer holiday for all. For detailed food safety information, residents can visit the CDC’s food safety page.
